For seafood lovers, these seafood sopes are a must-try. They combine the flavors of the ocean with the traditional Mexican sopes, creating a unique and delicious dish. To make seafood sopes, you will need the following ingredients: - 2 cups masa harina - 1 1/2 cups warm water - 1/2 teaspoon salt - 1/4 cup vegetable oil To prepare the sopes, follow the same steps as the classic sopes recipe mentioned above. Once the sopes are cooked, you can top them with a variety of seafood options such as grilled shrimp, sautéed scallops, or even a seafood ceviche. Seafood sopes are a refreshing and flavorful alternative to the traditional meat-based sopes. They are perfect for seafood enthusiasts and can be served as an appetizer or main course. Impress your guests with this unique twist on a classic Mexican dish! Give this recipe a try and indulge in the delicious flavors of the sea with these seafood sopes.
