Hoso Maki is a type of sushi roll that is made with a thin sheet of seaweed called nori, filled with various ingredients, and rolled into a cylindrical shape. One popular filling for Hoso Maki is tuna, which adds a delicious and savory flavor to the roll. To make Hoso Maki with Tuna, you will need the following ingredients: - 1 cup sushi rice - 2 sheets of nori - 1 can of tuna, drained - Soy sauce, for dipping To prepare the Hoso Maki with Tuna, follow these steps: 1. Cook the sushi rice according to the package instructions and let it cool. 2. Place a sheet of nori on a bamboo sushi mat. 3. Wet your hands with water to prevent the rice from sticking, and take a handful of sushi rice. 4. Spread the rice evenly on the nori, leaving a small border at the top. 5. Place a line of tuna in the center of the rice. 6. Roll the sushi tightly using the bamboo mat, applying gentle pressure. 7. Repeat the process with the second sheet of nori. 8. Use a sharp knife to slice the rolls i... Leer más
