For a refreshing and crunchy filling, try making Hoso Maki with cucumber. Cucumber adds a cool and crisp texture to the roll, making it a perfect choice for hot summer days. Here's what you'll need to make Hoso Maki with Cucumber: - 1 cup sushi rice - 2 sheets of nori - 1 cucumber, thinly sliced - Soy sauce, for dipping To prepare the Hoso Maki with Cucumber, follow these steps: 1. Cook the sushi rice according to the package instructions and let it cool. 2. Place a sheet of nori on a bamboo sushi mat. 3. Wet your hands with water to prevent the rice from sticking, and take a handful of sushi rice. 4. Spread the rice evenly on the nori, leaving a small border at the top. 5. Place a line of cucumber slices in the center of the rice. 6. Roll the sushi tightly using the bamboo mat, applying gentle pressure. 7. Repeat the process with the second sheet of nori. 8. Use a sharp knife to slice the rolls into bite-sized pieces. 9. Serve the Hoso Maki with Cucumber with soy sauce fo... Leer más
