Egg tempura, also known as tamago tempura, is a delicious Japanese dish made by deep-frying beaten eggs. It is a popular dish in Japan and is often served as a side dish or used as a topping for rice bowls. The crispy exterior and soft, fluffy interior of the egg tempura make it a delightful treat for any meal. Here is a homemade recipe for egg tempura that you can try at home. Ingredients: - 4 large eggs - 1 tablespoon soy sauce - 1 tablespoon mirin (Japanese sweet rice wine) - 1 tablespoon cornstarch - Vegetable oil for frying Instructions: 1. In a bowl, whisk together the eggs, soy sauce, mirin, and cornstarch until well combined. 2. Heat vegetable oil in a deep frying pan or pot to about 350°F (175°C). 3. Carefully pour the egg mixture into the hot oil, using a ladle or a large spoon. The mixture will spread and form a thin layer. 4. Allow the egg mixture to cook for about 1-2 minutes, or until the edges start to turn golden brown. 5. Using a spatula or tongs, carefully... Leer más
