The Food Stylist's Handbook is a comprehensive guide for anyone interested in the art of food styling. Written by professional food stylist Denise Vivaldo, this book offers a wealth of tips, tricks, and secrets used by industry experts to create stunning food presentations. It covers topics such as prop selection, color theory, garnishing techniques, and working with different types of food. With beautiful visuals and practical advice, this book is a valuable resource for chefs, artists, bloggers, and food lovers who want to elevate their food styling skills and create visually captivating dishes.
