Food Photography: A Beginner's Guide to Creating Appetizing Images is a beginner-friendly book that covers the basics of food photography. Written by professional photographer Corinna Gissemann, this book provides an introduction to essential techniques and equipment needed to capture mouthwatering food images. It covers topics such as camera settings, lighting, composition, and post-processing, offering practical tips and examples. Whether you're a food enthusiast looking to improve your Instagram feed or an aspiring food photographer, this book will help you get started on your food photography journey.
