Tai Aburi, also known as Seared Red Snapper, is a delicious and flavorful Japanese dish that is perfect for any seafood lover. This recipe combines the delicate and tender red snapper with a rich and savory miso glaze, creating a mouthwatering combination of flavors. To make this dish, you will need the following ingredients: - 4 red snapper fillets - 1/4 cup white miso paste - 2 tablespoons mirin - 2 tablespoons sake - 1 tablespoon sugar - 1 tablespoon vegetable oil To start, preheat your oven to 400°F (200°C). In a small bowl, whisk together the miso paste, mirin, sake, and sugar until well combined. Set aside. Next, heat the vegetable oil in a large skillet over medium-high heat. Place the red snapper fillets in the skillet, skin side down, and cook for 2-3 minutes, or until the skin is crispy and golden brown. Carefully flip the fillets over and brush the miso glaze over the top of each fillet. Transfer the skillet to the preheated oven and bake for 5-7 minutes, or un... Leer más
