If you're a fan of sushi, you'll love this Tai Aburi (Seared Red Snapper) Sushi Rolls recipe. It combines the delicate flavors of red snapper with the freshness of sushi rice and the crunch of vegetables. Here's what you'll need: - 4 sheets of nori (seaweed) - 2 cups sushi rice - 4 red snapper fillets, seared - 1 cucumber, julienned - 1 carrot, julienned - Soy sauce and wasabi, for serving To start, cook the sushi rice according to the package instructions and let it cool. Lay a sheet of nori on a bamboo sushi mat and spread a thin layer of sushi rice over it, leaving a small border at the top. Place a seared red snapper fillet in the center of the rice, and add a few strips of cucumber and carrot on top. Roll the sushi tightly using the bamboo mat, applying gentle pressure to ensure it holds its shape. Repeat the process with the remaining ingredients to make three more sushi rolls. Once all the rolls are made, use a sharp knife to slice them into bite-sized pieces. Ser... Leer más
