For a refreshing and tangy twist on Tai Aburi (Seared Red Snapper), try making a delicious ceviche. This recipe combines the delicate flavors of red snapper with the brightness of citrus and the heat of chili peppers. Here's what you'll need: - 4 red snapper fillets, seared - 1/2 cup lime juice - 1/4 cup lemon juice - 1/4 cup orange juice - 1 jalapeno pepper, seeded and finely chopped - 1/4 cup red onion, finely chopped - 1/4 cup cilantro, chopped - Salt and pepper, to taste To start, cut the seared red snapper fillets into small, bite-sized pieces and place them in a bowl. Add the lime juice, lemon juice, and orange juice to the bowl, making sure the fish is fully submerged. Cover the bowl and refrigerate for at least 30 minutes, or until the fish is opaque and has a firm texture. Once the fish is ready, drain the excess citrus juice and transfer the fish to a clean bowl. Add the jalapeno pepper, red onion, and cilantro to the bowl, and season with salt and pepper to tast... Leer más
