Ikura Nigiri, also known as Salmon Roe Nigiri, is a popular sushi dish that features vibrant orange salmon roe on top of a small mound of sushi rice. The burst of flavor from the salty and slightly sweet roe combined with the soft and sticky rice creates a delightful culinary experience. If you're looking to surprise your taste buds with this exquisite dish, here's a recipe to get you started: Ingredients: - Fresh salmon roe - Sushi rice - Nori (seaweed sheets) - Soy sauce - Wasabi Steps: 1. Start by preparing the sushi rice. Rinse the rice under cold water until the water runs clear. Cook the rice according to the package instructions or using a rice cooker. Once cooked, let it cool slightly. 2. While the rice is cooling, prepare the salmon roe. Gently rinse the roe under cold water to remove any excess salt. Pat it dry with a paper towel. 3. Cut the nori sheets into small rectangular pieces, approximately the same size as the sushi rice mounds. 4. Wet your hands with w... Leer más
