Pitaroudia, also known as chickpea fritters, are a delicious and easy-to-make dish that originated in Greece. These fritters are made from a simple batter of chickpea flour, water, and various herbs and spices. They are then fried until golden and crispy, resulting in a flavorful and satisfying snack or appetizer. To make pitaroudia, you will need the following ingredients: - 1 cup chickpea flour - 1 cup water - 1 small onion, finely chopped - 2 cloves of garlic, minced - 1 teaspoon dried oregano - 1 teaspoon ground cumin - Salt and pepper to taste - Vegetable oil for frying To prepare the batter, start by combining the chickpea flour, water, onion, garlic, oregano, cumin, salt, and pepper in a mixing bowl. Stir well until all the ingredients are fully incorporated and the batter is smooth. Next, heat vegetable oil in a deep frying pan or pot. The oil should be hot enough to sizzle when a small drop of batter is added. Using a spoon or your hands, drop small portions of t... Leer más
