Asparagus tempura is a simple and delicious dish that can be enjoyed as an appetizer or a side dish. The crispy and light batter perfectly complements the tender asparagus, creating a delightful contrast of textures. This recipe requires only a few ingredients and can be prepared in just a few easy steps. Ingredients: - 1 bunch of asparagus - 1 cup all-purpose flour - 1 cup ice-cold water - Vegetable oil for frying - Salt to taste Instructions: 1. Start by preparing the asparagus. Wash the asparagus spears thoroughly and trim off the tough ends. 2. In a mixing bowl, combine the all-purpose flour and ice-cold water. Stir until the batter is smooth and free of lumps. 3. Heat vegetable oil in a deep frying pan or a deep fryer to about 375°F (190°C). 4. Dip each asparagus spear into the batter, making sure it is evenly coated. 5. Carefully place the battered asparagus into the hot oil, one at a time. Fry them in small batches to avoid overcrowding the pan. 6. Fry the asparagus ... Leer más
