Anago Aburi Sushi is a delicious and elegant dish that showcases the rich flavors of seared sea eel. To make this sushi, you will need the following ingredients: - Fresh anago (sea eel) - Sushi rice - Nori (seaweed) - Soy sauce - Wasabi To prepare the Anago Aburi Sushi, follow these steps: 1. Cook the sushi rice according to the package instructions and let it cool. 2. Cut the anago into small pieces and lightly season with salt. 3. Heat a grill or a frying pan and sear the anago on both sides until it is slightly charred. 4. Cut the nori into small rectangles. 5. Take a small handful of sushi rice and shape it into a rectangular block. 6. Place a piece of seared anago on top of the rice block. 7. Wrap the rice and anago with a piece of nori. 8. Serve the Anago Aburi Sushi with soy sauce and wasabi. Enjoy the combination of the tender and flavorful anago with the slightly smoky taste from the searing process. This sushi is perfect for special occasions or when you want to... Leer más
