Anago Aburi Donburi is a comforting and satisfying rice bowl dish that features seared sea eel. Here are the ingredients you will need: - Fresh anago (sea eel) - Cooked Japanese rice - Soy sauce - Mirin - Sugar - Sake - Green onions - Nori (seaweed) To make the Anago Aburi Donburi, follow these steps: 1. Cut the anago into bite-sized pieces. 2. In a small saucepan, combine soy sauce, mirin, sugar, and sake. Heat the mixture over medium heat until the sugar has dissolved. 3. Add the anago pieces to the saucepan and simmer for a few minutes until the anago is cooked through. 4. Place a generous amount of cooked Japanese rice in a bowl. 5. Top the rice with the cooked anago and drizzle some of the sauce over it. 6. Garnish with sliced green onions and nori. The Anago Aburi Donburi is a comforting and flavorful dish that is perfect for a quick and satisfying meal. The tender and succulent anago pairs perfectly with the savory and slightly sweet sauce, creating a delightful co... Leer más
