Anago Aburi Tempura is a crispy and delicious dish that combines the delicate flavors of seared sea eel with the light and airy texture of tempura batter. Here are the ingredients you will need: - Fresh anago (sea eel) - Tempura batter mix - Ice-cold water - Vegetable oil for frying - Tempura dipping sauce To make the Anago Aburi Tempura, follow these steps: 1. Cut the anago into bite-sized pieces. 2. Prepare the tempura batter mix according to the package instructions, using ice-cold water. 3. Heat vegetable oil in a deep fryer or a large pot to 350°F (175°C). 4. Dip the anago pieces into the tempura batter, making sure they are evenly coated. 5. Carefully place the battered anago into the hot oil and fry until golden brown and crispy. 6. Remove the anago from the oil and drain on a paper towel. 7. Serve the Anago Aburi Tempura with tempura dipping sauce. The Anago Aburi Tempura is a delightful dish that combines the crispy and light texture of tempura with the rich and ... Leer más
