This vegan pistachio cake recipe is perfect for those who are looking for a plant-based dessert option. It's made with almond flour, coconut oil, and maple syrup instead of refined sugar. The cake is moist, fluffy, and has a nutty flavor from the pistachios. The frosting is made with coconut cream and maple syrup, making it creamy and delicious. This recipe is also gluten-free and can be made keto-friendly by using a keto-friendly sweetener. Enjoy a slice of this vegan pistachio cake with a cup of tea or coffee for a guilt-free treat.