This paleo pistachio cake recipe is perfect for those who are following a paleo diet. It's made with almond flour, coconut oil, and honey instead of refined sugar. The cake is moist, fluffy, and has a nutty flavor from the pistachios. The frosting is made with coconut cream and honey, making it creamy and delicious. This recipe is also gluten-free and dairy-free. Enjoy a slice of this paleo pistachio cake with a cup of tea or coffee for a satisfying and guilt-free treat.
