This gluten-free pistachio cake recipe is perfect for those who are gluten intolerant or have celiac disease. It's made with gluten-free flour, almond flour, and honey instead of refined sugar. The cake is moist, fluffy, and has a nutty flavor from the pistachios. The frosting is made with cream cheese and honey, making it creamy and delicious. This recipe is also low in sugar and can be made dairy-free by using a dairy-free frosting. Enjoy a slice of this gluten-free pistachio cake without the worry of gluten!