This pistachio cake recipe is topped with a creamy and delicious cream cheese frosting. The cake is made with almond flour, coconut oil, and honey instead of refined sugar. The frosting is made with cream cheese, butter, and powdered sugar, making it creamy and sweet. This recipe is also gluten-free and can be made dairy-free by using a dairy-free frosting. Enjoy a slice of this pistachio cake with cream cheese frosting for a satisfying and indulgent dessert.