This pistachio cake recipe is topped with a rich and decadent chocolate ganache. The cake is made with almond flour, coconut oil, and honey instead of refined sugar. The chocolate ganache is made with dark chocolate and coconut cream, making it rich and creamy. This recipe is also gluten-free and can be made dairy-free by using dairy-free chocolate. Enjoy a slice of this pistachio cake with chocolate ganache for a luxurious and indulgent dessert.