This pistachio cake recipe is topped with a sweet and tangy raspberry sauce. The cake is made with almond flour, coconut oil, and honey instead of refined sugar. The raspberry sauce is made with fresh raspberries and honey, making it sweet and tangy. This recipe is also gluten-free and can be made dairy-free by using a dairy-free sauce. Enjoy a slice of this pistachio cake with raspberry sauce for a refreshing and satisfying dessert.
