Ingredients: - 1 pound fresh calamari, cleaned and sliced into rings - 1 cup all-purpose flour - 1 teaspoon salt - 1/2 teaspoon black pepper - Vegetable oil, for frying Steps: 1. In a large bowl, combine the flour, salt, and black pepper. 2. Heat vegetable oil in a deep fryer or large pot to 375°F (190°C). 3. Dip the calamari rings into the flour mixture, shaking off any excess. 4. Carefully drop the coated calamari into the hot oil and fry until golden brown, about 2-3 minutes. 5. Remove the fried calamari from the oil and drain on paper towels. 6. Serve hot with lemon wedges and marinara sauce for dipping. Description: Classic Fried Calamari is a beloved appetizer that never fails to impress. The calamari rings are coated in a simple flour mixture and deep-fried to perfection. The result is a crispy and tender seafood dish that is hard to resist. Squeeze some fresh lemon juice over the fried calamari and dip it in tangy marinara sauce for a burst of flavor. This recipe is... Leer más
