Ingredients: - 1 pound fresh calamari, cleaned and sliced into rings - 1 cup all-purpose flour - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/2 teaspoon cayenne pepper - Vegetable oil, for frying Steps: 1. In a large bowl, combine the flour, salt, black pepper, and cayenne pepper. 2. Heat vegetable oil in a deep fryer or large pot to 375°F (190°C). 3. Dip the calamari rings into the flour mixture, shaking off any excess. 4. Carefully drop the coated calamari into the hot oil and fry until golden brown, about 2-3 minutes. 5. Remove the fried calamari from the oil and drain on paper towels. 6. Serve hot with lemon wedges and spicy aioli sauce for dipping. Description: If you like a little kick in your fried calamari, this Spicy Fried Calamari recipe is perfect for you. The addition of cayenne pepper to the flour mixture gives the calamari rings a spicy and flavorful coating. The crispy texture combined with the heat from the cayenne pepper creates a tantalizing taste exper... Leer más
