Ingredients: - 1 pound fresh calamari, cleaned and sliced into rings - 1 cup all-purpose flour - 1 teaspoon salt - 1/2 teaspoon black pepper - 2 cloves garlic, minced - 1 tablespoon fresh parsley, chopped - Vegetable oil, for frying Steps: 1. In a large bowl, combine the flour, salt, black pepper, minced garlic, and chopped parsley. 2. Heat vegetable oil in a deep fryer or large pot to 375°F (190°C). 3. Dip the calamari rings into the flour mixture, shaking off any excess. 4. Carefully drop the coated calamari into the hot oil and fry until golden brown, about 2-3 minutes. 5. Remove the fried calamari from the oil and drain on paper towels. 6. Serve hot with lemon wedges and garlic aioli sauce for dipping. Description: For a burst of flavor, try this Garlic and Herb Fried Calamari recipe. The calamari rings are coated in a mixture of flour, salt, black pepper, minced garlic, and fresh parsley, giving them a delicious garlic and herb seasoning. The combination of the crispy ... Leer más
