Tempura Roll is a popular sushi roll that features crispy tempura shrimp and vegetables wrapped in sushi rice and seaweed. It is a delicious and satisfying dish that combines the flavors and textures of crispy tempura with the freshness of sushi. Here is a recipe for making Tempura Roll at home: Ingredients: - 8 large shrimp, peeled and deveined - 1 cup all-purpose flour - 1 cup ice-cold water - 1 egg - 1 teaspoon baking powder - 1/2 teaspoon salt - Assorted vegetables (such as bell peppers, carrots, and sweet potatoes), cut into thin strips - Sushi rice - Nori (seaweed) sheets - Soy sauce - Wasabi - Pickled ginger Steps: 1. In a large bowl, whisk together the flour, ice-cold water, egg, baking powder, and salt until smooth. The batter should be thin and runny. 2. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). 3. Dip the shrimp and vegetables into the batter, making sure they are fully coated. 4. Carefully place the battered shrimp and vegetables into the... Leer más
