For all the mushroom lovers out there, the mushroom Swiss burger is a must-try. This burger combines the earthy flavors of sautéed mushrooms with the creamy goodness of Swiss cheese, resulting in a burger that is both savory and satisfying. To make the mushroom Swiss burger, gather the following ingredients: - 1 pound ground beef - 1 cup sliced mushrooms - 4 slices of Swiss cheese - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/4 teaspoon garlic powder - 1/4 teaspoon onion powder - 4 hamburger buns Follow these steps to prepare the mushroom Swiss burger: 1. In a skillet, heat a tablespoon of oil over medium heat. Add the sliced mushrooms and sauté until they are tender and golden brown. Set them aside. 2. In a mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix well until all the ingredients are evenly incorporated. 3. Divide the mixture into four equal portions and shape each portion into a patty. Make sure the patties are ... Leer más
