Chicken Stir-Fry is a quick and easy recipe that is perfect for busy weeknights. It is a versatile dish that can be customized with your favorite vegetables and sauces. This recipe combines tender chicken, crisp vegetables, and a flavorful sauce to create a delicious and healthy meal. To make Chicken Stir-Fry, you will need the following ingredients: - 2 boneless, skinless chicken breasts, thinly sliced - 2 tablespoons soy sauce - 1 tablespoon cornstarch - 1 tablespoon vegetable oil - 1 bell pepper, thinly sliced - 1 onion, thinly sliced - 1 cup broccoli florets - 1 cup snap peas - 2 cloves garlic, minced - 1 teaspoon grated ginger - Salt and pepper to taste To prepare the Chicken Stir-Fry, follow these steps: 1. In a small bowl, whisk together the soy sauce and cornstarch. Set aside. 2. Heat the vegetable oil in a large skillet or wok over medium-high heat. 3. Add the chicken to the skillet and cook until browned and cooked through, about 5-6 minutes. Remove the chicken ... Leer más
