Ankimo, also known as monkfish liver sashimi, is a delicacy in Japanese cuisine. It is a rich and creamy dish that is often enjoyed as an appetizer or a side dish. Despite its indulgent taste, ankimo is surprisingly healthy and packed with nutrients. Here is a healthy recipe for ankimo that you can try at home. Ingredients: - 1 fresh monkfish liver - 1 tablespoon sea salt - 1 tablespoon sake - 1 tablespoon mirin - Soy sauce, for serving - Wasabi, for serving Steps: 1. Start by preparing the monkfish liver. Rinse it under cold water to remove any impurities. 2. Sprinkle sea salt evenly over the liver and let it sit for about 30 minutes. This will help to draw out any excess moisture and enhance the flavor. 3. Rinse the liver again to remove the salt and pat it dry with a paper towel. 4. In a small saucepan, combine the sake and mirin. Heat the mixture over low heat until it starts to simmer. 5. Place the monkfish liver in a heatproof dish and pour the sake and mirin mixture ... Leer más
