Chicken Stir-Fry is a quick and easy dish that is packed with flavor and perfect for a weeknight dinner. This recipe combines tender chicken, crisp vegetables, and a savory sauce to create a delicious and satisfying meal. Here is a simple recipe for Chicken Stir-Fry that you can easily make at home. Ingredients: - 2 boneless, skinless chicken breasts, thinly sliced - 2 tablespoons soy sauce - 1 tablespoon cornstarch - 1 tablespoon vegetable oil - 1 bell pepper, thinly sliced - 1 carrot, thinly sliced - 1 cup broccoli florets - 1/2 cup snap peas - 2 cloves garlic, minced - 1 teaspoon ginger, grated - Salt and pepper to taste Instructions: 1. In a small bowl, whisk together the soy sauce and cornstarch. Set aside. 2. Heat the vegetable oil in a large skillet or wok over medium-high heat. 3. Add the chicken to the skillet and cook until browned and cooked through, about 5-6 minutes. Remove the chicken from the skillet and set aside. 4. In the same skillet, add the bell pepper,... Leer más
