This recipe is a great way to add some flavor to your pork loin. The mustard and herb crust gives the meat a tangy and savory taste that pairs well with roasted vegetables or a fresh salad. The pork is first coated with a mixture of Dijon mustard, garlic, and herbs, then roasted in the oven until it's golden brown and crispy on the outside and juicy on the inside. This dish is perfect for a weeknight dinner or a special occasion.
