This recipe is a delicious way to elevate your pork loin. The cherry and port sauce adds a sweet and tangy flavor to the meat, making it a perfect pairing for a glass of red wine. The pork is first seared on the stove, then roasted in the oven until it's cooked to perfection. The sauce is made by simmering cherries, port wine, and spices until it's thick and syrupy. Serve the pork with the sauce and some roasted vegetables for a complete meal.
