This recipe is a great way to add some sweetness to your pork loin. The apricot glaze gives the meat a sweet and tangy flavor that pairs well with roasted vegetables or a fresh salad. The pork is first seared on the stove, then roasted in the oven until it's cooked to perfection. The glaze is made by simmering apricot preserves, soy sauce, and spices until it's thick and syrupy. Serve the pork with the glaze and some roasted vegetables for a complete meal.
