This recipe is a great way to add some tanginess to your pork loin. The balsamic glaze gives the meat a sweet and tangy flavor that pairs well with roasted vegetables or a fresh salad. The pork is first seared on the stove, then roasted in the oven until it's cooked to perfection. The glaze is made by simmering balsamic vinegar, honey, and spices until it's thick and syrupy. Serve the pork with the glaze and some roasted vegetables for a complete meal.
