This recipe is a great way to add some richness to your pork loin. The mushroom sauce gives the meat a savory and earthy flavor that pairs well with roasted vegetables or a fresh salad. The pork is first seared on the stove, then roasted in the oven until it's cooked to perfection. The sauce is made by sautéing mushrooms, garlic, and herbs in butter, then adding cream and simmering until it's thick and creamy. Serve the pork with the sauce and some roasted vegetables for a complete meal.
