Gyudon is a popular Japanese dish consisting of thinly sliced beef and onions simmered in a sweet and savory sauce, served over a bowl of steamed rice. It is a comforting and satisfying meal that is quick and easy to prepare. Here is a recipe for making Gyudon at home: Ingredients: - 1 pound thinly sliced beef (such as ribeye or sirloin) - 2 large onions, thinly sliced - 4 tablespoons soy sauce - 4 tablespoons mirin (sweet rice wine) - 2 tablespoons sugar - 1 cup dashi stock (or substitute with beef or vegetable broth) - 4 cups cooked Japanese short-grain rice - Optional toppings: sliced green onions, pickled ginger Instructions: 1. In a large skillet or pan, heat some oil over medium heat. Add the sliced onions and cook until they become translucent and soft. 2. Push the onions to one side of the pan and add the beef slices. Cook the beef until it is no longer pink. 3. In a small bowl, mix together the soy sauce, mirin, sugar, and dashi stock. Pour the mixture over the bee... Leer más
