Ingredients: - 2 yellowtail fillets - 1/4 cup soy sauce - 2 tablespoons honey - 1 tablespoon rice vinegar - 1 teaspoon grated ginger - 1 clove garlic, minced - 1 tablespoon vegetable oil Steps: 1. Preheat the grill to medium-high heat. 2. In a small bowl, whisk together the soy sauce, honey, rice vinegar, ginger, and garlic. 3. Brush the yellowtail fillets with vegetable oil and season with salt and pepper. 4. Place the fillets on the grill and cook for 4-5 minutes per side, or until the fish is opaque and flakes easily with a fork. 5. During the last few minutes of cooking, brush the fillets with the soy glaze, turning once to coat both sides. 6. Remove the fish from the grill and let it rest for a few minutes before serving. 7. Serve the grilled hamachi with steamed rice and your favorite vegetables. Enjoy this delicious and flavorful grilled hamachi with a sweet and savory soy glaze. The fish is tender and juicy, with a hint of smokiness from the grill. The soy glaze add... Leer más
