Ingredients: - 2 yellowtail fillets - 1/4 cup soy sauce - 2 tablespoons mirin - 2 tablespoons sake - 1 tablespoon honey - 1 teaspoon grated ginger - 1 clove garlic, minced - 1 tablespoon vegetable oil Steps: 1. Preheat the oven to 400°F (200°C). 2. In a small saucepan, combine the soy sauce, mirin, sake, honey, ginger, and garlic. Bring the mixture to a simmer over medium heat and cook for 5 minutes, stirring occasionally. 3. Heat the vegetable oil in an oven-safe skillet over medium-high heat. 4. Season the yellowtail fillets with salt and pepper, then place them in the skillet, skin side down. 5. Cook the fillets for 2-3 minutes, or until the skin is crispy and golden brown. 6. Flip the fillets and brush the tops with the teriyaki sauce. 7. Transfer the skillet to the preheated oven and bake for 8-10 minutes, or until the fish is cooked through. 8. Remove the skillet from the oven and let the fish rest for a few minutes before serving. 9. Serve the hamachi teriyaki with st... Leer más
