Ingredients: - 4 boneless, skinless chicken breasts - 1 cup gluten-free breadcrumbs - 1/2 cup grated Parmesan cheese - 1/2 teaspoon dried basil - 1/2 teaspoon dried oregano - 1/2 teaspoon garlic powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 2 eggs, beaten - 1 cup marinara sauce (gluten-free) - 1 cup shredded mozzarella cheese (gluten-free) - Fresh basil leaves, for garnish Steps: 1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper. 2. In a shallow dish, combine the gluten-free breadcrumbs, Parmesan cheese, dried basil, dried oregano, garlic powder, salt, and black pepper. 3. Dip each chicken breast into the beaten eggs, then coat with the breadcrumb mixture, pressing gently to adhere. 4. Place the coated chicken breasts on the prepared baking sheet and bake for 20 minutes, or until the chicken is cooked through and the coating is golden brown. 5. Remove the chicken from the oven and spoon marinara sauce over each breast. Sprinkle shredde... Leer más
