This Matcha Tres Leches Cake recipe is perfect for anyone who loves the unique and delicious flavor of matcha. This cake is made with a sponge cake base that is soaked in a mixture of evaporated milk, sweetened condensed milk, heavy cream, and matcha powder. The result is a cake that is moist, sweet, and has a delicious matcha flavor. The cake is then topped with whipped cream and matcha powder for added texture and flavor. This recipe is perfect for any matcha lover and is sure to be a hit at any gathering.
