Phad Phet Gai, also known as Spicy Stir-Fried Chicken, is a popular Thai dish that is bursting with flavors. This easy recipe combines tender chicken, vibrant vegetables, and a spicy sauce to create a delicious and satisfying meal. Here's what you'll need for this recipe: Ingredients: - 500 grams of boneless, skinless chicken breasts, thinly sliced - 2 tablespoons of vegetable oil - 3 cloves of garlic, minced - 1 red bell pepper, thinly sliced - 1 green bell pepper, thinly sliced - 1 onion, thinly sliced - 2 Thai red chilies, thinly sliced - 2 tablespoons of fish sauce - 1 tablespoon of soy sauce - 1 tablespoon of oyster sauce - 1 tablespoon of sugar - Fresh basil leaves, for garnish To make Phad Phet Gai, follow these steps: 1. Heat the vegetable oil in a wok or large skillet over medium-high heat. 2. Add the minced garlic and stir-fry for about 30 seconds until fragrant. 3. Add the sliced chicken to the wok and stir-fry until it is cooked through and lightly browned. 4. ... Leer más
