Avgolemono is a traditional Greek soup made with chicken, lemon, and eggs. It is a comforting and flavorful dish that is perfect for any time of the year. The soup is known for its creamy texture and tangy taste, thanks to the combination of lemon juice and eggs. Here is a recipe to surprise your taste buds with this delicious Greek Lemon Chicken Soup. Ingredients: - 1 whole chicken, cut into pieces - 1 onion, chopped - 2 carrots, chopped - 2 celery stalks, chopped - 4 cups chicken broth - 1/2 cup long-grain rice - 3 eggs - Juice of 2 lemons - Salt and pepper to taste Instructions: 1. In a large pot, add the chicken pieces, onion, carrots, celery, and chicken broth. Bring to a boil and then reduce the heat to low. Simmer for about 1 hour or until the chicken is cooked through. 2. Remove the chicken pieces from the pot and set aside to cool. Once cooled, shred the chicken into bite-sized pieces. 3. Return the shredded chicken to the pot and add the rice. Cook for another 15 ... Leer más
