Kai Jeow, also known as Thai Omelette, is a popular street food dish in Thailand. It is a simple yet delicious dish that can be enjoyed for breakfast, lunch, or dinner. The secret to making a perfect Kai Jeow lies in the ingredients and the cooking technique. Here is a recipe for Kai Jeow along with some tips and tricks to make it even more flavorful. Ingredients: - 3 large eggs - 2 tablespoons fish sauce - 1 tablespoon soy sauce - 1 tablespoon oyster sauce - 1 teaspoon sugar - 1/2 teaspoon ground white pepper - 2 cloves garlic, minced - 2-3 Thai bird's eye chilies, finely chopped (optional) - Vegetable oil for frying Steps: 1. In a bowl, whisk together the eggs, fish sauce, soy sauce, oyster sauce, sugar, and ground white pepper. 2. Add the minced garlic and chopped Thai bird's eye chilies (if using) to the egg mixture. Mix well. 3. Heat a generous amount of vegetable oil in a frying pan over medium heat. 4. Once the oil is hot, pour the egg mixture into the pan. Tilt the ... Leer más
