This recipe for Hunan-style chicken stir fry is a delicious and spicy dinner option. The dish features tender chicken pieces stir-fried with a medley of vegetables and a flavorful sauce. The key to this recipe is the use of fresh chili peppers, which give the dish its signature heat. The chicken is marinated in a mixture of soy sauce, ginger, and garlic, which adds depth of flavor. The vegetables, such as bell peppers, broccoli, and carrots, provide a colorful and nutritious addition to the dish. The stir fry is then finished with a spicy sauce made from a combination of soy sauce, vinegar, sugar, and chili paste. Serve this spicy Hunan-style chicken stir fry over steamed rice for a satisfying and flavorful dinner.
