For a quick and easy dinner, try this Hunan-style chicken and vegetable stir fry. The dish features tender chicken pieces stir-fried with a colorful mix of vegetables like broccoli, snow peas, and carrots. The sauce is made from a combination of soy sauce, hoisin sauce, and chili paste, giving it a spicy and savory flavor. This stir fry is a great way to incorporate more vegetables into your diet while enjoying the bold flavors of Hunan cuisine. Serve it over steamed rice or noodles for a satisfying meal.
