Kung Pao chicken is a classic Hunan-style dish that is known for its bold flavors and spicy kick. This recipe features tender chicken pieces stir-fried with peanuts, bell peppers, and dried chili peppers. The sauce is made from a combination of soy sauce, vinegar, sugar, and chili paste, giving it a perfect balance of flavors. The dish is finished with a sprinkle of green onions for added freshness. This Hunan-style Kung Pao chicken is a flavorful and satisfying dinner option that can be served with steamed rice or noodles.
