Katsudon is a popular Japanese rice bowl dish consisting of a breaded and deep-fried pork cutlet, served over a bed of steamed rice and topped with a savory sauce and beaten eggs. It is a comforting and satisfying meal that is loved by many in Japan and around the world. To make Katsudon, you will need the following ingredients: - Pork cutlets: Thinly sliced boneless pork loin or pork tenderloin is commonly used for making Katsudon. The pork cutlets are coated in flour, dipped in beaten eggs, and then coated in panko breadcrumbs before being deep-fried until golden and crispy. - Eggs: Beaten eggs are used to make the fluffy and flavorful egg topping for the Katsudon. The eggs are mixed with a dash of soy sauce, mirin (sweet rice wine), and sugar to create a sweet and savory sauce. - Rice: Steamed Japanese short-grain rice serves as the base for the Katsudon. The rice is typically cooked with a slightly sticky texture, which pairs well with the crispy pork cutlet and flavo... Leer más
