Pork tempura is a delicious and crispy Japanese dish that is perfect for dinner. It consists of thinly sliced pork that is coated in a light and airy batter, then deep-fried until golden brown. The result is a mouthwatering dish with a crispy exterior and tender, juicy pork inside. Here is a simple recipe to make pork tempura for your dinner. Ingredients: - 1 pound of thinly sliced pork - 1 cup of all-purpose flour - 1 cup of ice-cold water - 1 egg - Salt and pepper to taste - Vegetable oil for frying Instructions: 1. In a large bowl, whisk together the flour, ice-cold water, egg, salt, and pepper until well combined. The batter should be thin and smooth. 2. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). 3. Dip each slice of pork into the batter, making sure it is fully coated. 4. Carefully place the coated pork slices into the hot oil and fry until golden brown and crispy, about 2-3 minutes per side. 5. Remove the pork tempura from the oil and drain on a... Leer más
