Egg Appam is a popular variation of appam where a whole egg is cracked into the center of the appam batter while cooking. The egg gets cooked along with the appam, creating a delicious combination of flavors. The appam batter is poured into the pan, and a whole egg is cracked into the center. The appam is then cooked until the egg is set and the edges are crispy. It can be enjoyed as a standalone dish or served with a side of coconut chutney or tomato chutney.
