Sweet Appam is a delightful dessert made with jaggery, rice flour, and coconut. It has a soft and spongy texture with a sweet and aromatic flavor. The batter is made by mixing rice flour, jaggery syrup, grated coconut, cardamom powder, and a pinch of baking soda. The batter is then poured into the appam pan and cooked until golden brown. Sweet appam is often prepared during festivals and special occasions as an offering to deities or as a sweet treat for guests.
