Rava Appam is a quick and easy version of appam made with semolina (rava) instead of rice. It is a crispy and savory snack that can be enjoyed with a cup of tea or coffee. The batter is made by mixing semolina, yogurt, finely chopped onions, green chilies, ginger, and a pinch of baking soda. The batter is then poured into the appam pan and cooked until golden brown. Rava appam is a great option for breakfast or as an evening snack.
